Join food writer and entrepreneur, Dominique Woolf for a special Masterclass inspired by her Thai roots.

Dominique Woolf was the winner of Channel 4's The Great Cookbook Challenge by Jamie Oliver and is the creator of the award-winning The Woolf’s Kitchen chilli oils, sauces and pastes. She trained at Leith’s School of Food and Wine, and is a food writer, entrepreneur and home cook to her young family. She is inspired by her Thai roots and her love of big, bold flavours. Her first book Dominique’s Kitchen topped the charts as a #1 Sunday Times bestseller and The Asian Pantry is her much-anticipated second cookbook.

All Masterclass participants will receive a free apron to take home, plus anything they make during the class will be packaged to take away.

Please note that you must purchase a ticket to the Festival as well as your Masterclass ticket.

Dates & times

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