Join Rowen Halstead, a Michelin-trained chef and keen advocate for sustainable and zero-waste cooking practices, as you discover the tricks and tips to master food waste at home.

With 40% of all food produced on the planet thrown away, understanding the importance of reducing our food waste has never been more important. In this masterclass, you will explore the benefits of utilising ordinary food scraps and transforming them into extraordinary ferments, pickles, preserves, and beyond to unlock the secrets of extending the shelf life of your favourite ingredients.

Whether you’re a food enthusiast, home cook, or health-conscious individual, understanding the fundamentals of food preservation will change the way you treat food waste.

When booking, please ensure you inform us of any dietary requirements.

Please arrive 5-10 minutes before the start of the session to allow time to sign in.

Make sure to purchase a ticket to the Festival as well as your Masterclass ticket.