Join seafood expert CJ Jackson for a masterclass on seafood cookery.

Are you under 16 and keen to join a masterclass with one of our specialist chefs? This one is for you! CJ is a world-class chef and educator, particularly in the world of fish and seafood. CJ leads the cookery school at Billingsgate Market in London and is the perfect person to teach you some high level fishery skills. In this class you will make Crab Thermidore Rosti Gratin* - you will dress it, use the meat to make a Thermidore, and make CJ's signature rosti topping. It promises to be absolutely delicious and provide you with improved skills in seafood cookery.

*Please note, the recipe in this class will depend on what Mike Warner at A Passion for Seafood can catch/source and therefore may be subject to change.

All Masterclass participants will receive a free apron to take home, plus anything they make during the class will be packaged to take away.

One ticket will admit one adult and one child under 16.

Please note that you must purchase a ticket to the Festival as well as your Masterclass ticket.

Dates & times

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