A summer pop-up on the edge of River Alde, serving delicious seasonal food inspired by the Suffolk coast.

Tuck into tempting dishes like salt and pepper squid with skin-on fries, dressed Cromer crab, or lobster topped with garlic butter, all perfectly matched with our favourite drinks. As the name suggests, we’re serving mussels too, which come in a sparkling wine cream sauce with a generous hunk of sourdough. There’s something for everyone, including fish goujons for children with seasoned fries.

To drink, our bar is fully stocked with award-winning Chapel Down sparkling wines from the heart of Kent, available by the glass or bottle. You’ll also find a wide range of Adnams beers and plenty of soft drinks and alcohol-free options to choose from.

And don’t worry ­­– we haven’t forgotten dessert. Finish with a scoop (or two) of your favourite ice cream in a classic waffle cone.

• Located on the Quay at Snape Maltings
• Open Wednesday to Sunday, 12pm – 7pm, from 26 July until 31 August
• No need to book